winey & sweet – hot cocoa – rich body – caramel finish – nectarine acidity
R139.00 – R499.00
Blend Components
— BURUNDI KAVUGANGOMA NATURAL
— BURUNDI KAVUGANGOMA WASHED
— BRAZIL DONAS DO CAFÉ
— NICARAGUA RAJUENSE
— KENYA GAKUYU-INI PEABERRY
Flavours winey & sweet, hot cocoa, rich body, caramel finish
Body bold, rich
Acidity nectarine
Roast medium
Brewing versatile
In same coffee order as above, separated with ;’s
Owners smallholder producers; misc women producers; Ortiz Stoessel family; Thirikwa Farmers Cooperative Society
Origins Muyinga Province; Sul de Minas; Matagalpa; Kirinyaga
Altitudes 1,800-2,200; 1,060-1,250; 1,100-1,200; 1,700-1,900 masl
Varietals Bourbon; various; Marsellesa; Bourbon; SL28 & S34
Processing natural; washed; various; fully washed & sun-dried; fully washed & sun-dried on raised beds
Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single-origin coffee, it will be shipped as 4x250g bags.
Our blends and decaf are packed into both 250g and 1kg bags.
— BURUNDI KAVUGANGOMA NATURAL
— BURUNDI KAVUGANGOMA WASHED
— BRAZIL DONAS DO CAFÉ
— NICARAGUA RAJUENSE
— KENYA GAKUYU-INI PEABERRY
passion fruit – baker’s chocolate – lime – juicy body – medium, white wine acidity
85% dark chocolate - juicy with good grip - candy apple acidity - round & sweet body
cinnamon candy – stewed stone fruit – hazelnut syrup finish – red apple acidity – black tea body
macerated raspberries - strawberry perfume - tropical fruit - lingering aftertaste - juicy body - medium, berry acidity