STONEFRUIT – CARAMEL – MULLED CIDER – FULL ROUND, WINEY – IN THE AUTUMN MOOD
Our seasonal espresso for autumn 2021 is blended from the following coffees:
Acidity fresh Shiraz grapes
Body full round, winey
Brewing espresso, milk-based espresso, moka pot, Aeropress, pourover
Owners Túlio Junqueira; Alfonso Guerra & Olga Escobar; Grivas D. Mwangoka
Origins Heliodora, Minas Gerais, Brazil; Antioquia, Colombia; Mlowo, Songwe, Tanzania
Altitudes 950-1,200; 1,800-2,100; 1,400-1,800 masl
Varietals 100% Bourbon; Bourbon & Caturra; Bourbon, Kent & Compact
Processing natural; fully washed; fully washed & sun-dried
Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single-origin coffee, it will be shipped as 4x250g bags.
Our blends and decaf are packed into both 250g and 1kg bags.
All beans on your first purchase
applied at checkout)