Winter Blend (250g)
R120.00 – R430.00
MILK CHOCOLATE. STRAWBERRY. HONEY. FRUIT CAKE FINISH.
Our seasonal espresso for winter 2020, blended from the following coffees:
- BRAZIL ECOAGRICOLA
- COLOMBIA INZA CAUCA
- PERU ALPES ANDINOS CAJAMARCA
- TANZANIA ORIGIN MILL BLEND
Acidity stone fruit + citrus
Body medium, sticky
Brewing espresso, plunger, Aeropress
Origins Serra do Cabral, Minas Gerais; Pedregal and San Antonio, Inzá, Cauca; La Coipa & Huabal, Cajamarca; Tanzania
Altitude 1,100 masl; 1,500-2,000 masl; 1,800-1,950 masl
Varietals Yellow Catucai; Caturra (70%), Colombia, Castillo; Typica, Red Caturra, Pache & Bourbon
Processing Fully washed; Fully washed & dried on parabolics and raised beds; Fully washed & dried on African beds
(full detail for Tanzania Mill Blend n/a)
Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single-origin coffee, it will be shipped as 4x250g bags.
Our blends and decaf are packed into both 250g and 1kg bags.