We roast over 50 single origin coffees per year plus our seasonal espresso blendsand naturally-processed (chemical-free) decafs.
roasted green tea – bittersweet chocolate – medium body – lively, lemon-lime acidity
earl grey tea, blackcurrant red fruit, sweet honey finish
blood orange – passionfruit – caramel – fig – soft, sweet, read apple acidity
plum, winey, floral, medium body, crisp red apple acidity