We were a pioneer of South African speciality coffee and we offer an exceptional range of premium, speciality-grade, ethically-sourced and traceable coffees. Through the year you will find our seasonal espresso blend, 8-10 single origins which change regularly, and our chemical free decafs.
sweet, balanced & earthy – marmalade – buttery, with good grip – soft, stone fruit acidity
BLACKBERRY – ALMOND LIQUEUR – FRESH, MINTY FINISH – VELVETY BODY
warm baked apple – hibiscus – smooth sugar syrup finish
kumquat – chocolate malt – round & smooth body – soft, tangerine acidity
cherry – lemon curd – white tea finish – rich, custard body
orange marmelade – milk chocolate – juicy (a touch tart) – orange acidity
apricot – roasted almonds – chewy body – soft papaya acidity