We were a pioneer of South African speciality coffee and we offer an exceptional range of premium, speciality-grade, ethically-sourced and traceable coffees. Through the year you will find our seasonal espresso blend, 8-10 single origins which change regularly, and our chemical free decafs.
macerated raspberries - strawberry perfume - tropical fruit - lingering aftertaste - juicy body - medium, berry acidity
tropical fruit – cinnamon cake – strawberry – fresh, mangosteen finish – crisp, green apple body – soft cherry acidity
cinnamon candy – stewed stone fruit – hazelnut syrup finish – red apple acidity – black tea body
85% dark chocolate - juicy with good grip - candy apple acidity - round & sweet body
passion fruit – baker’s chocolate – lime – juicy body – medium, white wine acidity
hibiscus – light tobacco – soft strawberry finish – heavy, elegant body – soft, berry acidity
winey & sweet – hot cocoa – rich body – caramel finish – nectarine acidity
black currant – dark chocolate – hazelnut syrup – winey acidity – tea-like body
winey & sweet – hot cocoa – rich body – caramel finish – nectarine acidity