Coffee Menu

We roast about 50 coffees per year. All of Origin’s coffees are speciality-grade and almost all are traceable back to the farm. At any given time, we have a range of 8 or more single-origin coffees, our seasonal blend and a seasonal naturally-processed decaf.

Colombia LA JOYERÍA

Santa Bárbara
RASPBERRY, RED GRAPE, CINNAMON
R140 / 250g

.Guatemala LA PROVIDENCIA

San Pedro Necta, Huehuetenango
HONEYCOMB, CINNAMON, BLACK GRAPES
R160 / 250g

Guatemala LAS NUBES

Aldea La Granadilla, Esquipulas
TOFFEE APPLE, RASPBERRY, NUTELLA, MINTY FINISH
R160 / 250g

Winter BLEND

Brazil Ecoagricola – Colombia Inza Cauca – Peru Alpes Andinos Cajamarca – Tanzania Origin Mill Bend.

MILK CHOCOLATE, STRAWBERRY, HONEY, FRUIT CAKE FINISH 

R120 / 250g

AFRICAN BLEND DECAF — NATURAL CO2 PROCESS

Rwanda / Kenya
SWEET GRAPES, COCOA, NUTMEG
R150 / 250g

KENYA GITITU

Gitunduri, Kiambu County
WINE GRAPES, BLACK CURRANT, STRAWBERRY FINISH
R160 / 250g

Kenya MCHANA – AB

Ruiru, Kiambu County
ORANGE RIND, CRANBERRY, BLACK CURRANT
R180 / 250g

Democratic Republic of Congo SOCIETÉ MAITEA

Bukavu, South Kivu
APRICOT, HONEY, SPICED CAKE
R160 / 250g

Ethiopia KOCHERE BANCO GOTETE — Natural

Kochere, Yirgacheffe
BLUEBERRY, PASSION FRUIT, RED BERRIES
R180 / 250g