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Current Coffee List

We release 4 seasonal espresso blends and about 50 single-origin coffees per year. All of Origin’s coffees are speciality-grade and almost all are traceable back to the farm. At any given time, we have a range of 8 or more single-origin coffees, our seasonal blend and a seasonal, naturally-processed decaf.

Experimental SERIES – BLEND N°1

Guatemala Las Nubes – Colombia La Joyeria – Kenya Handege Peaberry – Ethiopia Kochere Banco Gotete Natural

JASMINE TEA – CHERRY – WINE – CINNAMON FINISH
R150 / 250g

WINTER BLEND

Brazil Ecoagricola – Colombia Inza Cauca – Peru Alpes Andinos Cajamarca – Tanzania Origin Mill Bend

MILK CHOCOLATE, STRAWBERRY, HONEY, FRUIT CAKE FINISH

R120 / 250g

KENYA GITITU

Gitunduri, Kiambu County

WINE GRAPES, BLACK CURRANT, STRAWBERRY FINISH

R160 / 250g

Tanzania Lunji

Ihombe, Mbeya

SWEET VANILLA – CRANBERRY – WINE
R140 / 250g

Democratic Republic of Congo SOCIÉTÉ MAITEA

Bukavu, South Kivu
APRICOT, HONEY, SPICED CAKE
R160 / 250g

Ethiopia KOCHERE BANCO GOTETE — Natural

Kochere, Yirgacheffe
BLUEBERRY, PASSION FRUIT, RED BERRIES
R180 / 250g

Colombia La Primavera

Pavón, Urrao

BLOOD ORANGE – MAPLE SYRUP – BUBBLE GUM
R180 / 250g

.Guatemala LA PROVIDENCIA

San Pedro Necta, Huehuetenango
HONEYCOMB, CINNAMON, BLACK GRAPES
R160 / 250g

Guatemala LAS NUBES

Aldea La Granadilla, Esquipulas
TOFFEE APPLE, RASPBERRY, NUTELLA, MINTY FINISH
R160 / 250g

Colombia Viotá Palmares — NATURAL CO2 PROCESS

Viotá, Cundinamarca
MARZIPAN – STONE FRUIT – DRIED COFFEE CHERRY (CASCARA) TEA
R150 / 250g