The Indonesian Trade Promotion Council (ITPC) in Johannesburg in on a mission to bring awareness to the diversity and quality of Indonesian coffees. They believe African coffees are well known in Indonesia and worldwide, and they want to bring their best to us.
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We will featuring 3 of these 4 great Indonesian coffees in espresso & at the brew bar in our cafe during that week. Beans will also be available for retail sale.
Origin: Pangalengan, West Java
Farmer: Wildan Mustafa
Elevation: 1,400 – 1,600 masl
Processing Method: Sacharic Fermentation
Farm: Kertajaya, Mabi
Farmer: I Made Rida
Elevation: 1,400 masl
Processing Method: Washed Process
Farm : Colol Village
Farmer & Processor: Tuang Coffee
Elevation : 1,400 maslVarietal : Kartika
Process : Natural
Origin: Giri Mekar, Cilengkrang
Farmers : Asep Rochman / Giri mekar cooperative
Elevation: 1,400-1,650 masl
Processing: 36 hours Anaerobic Natural
We are lucky to have two highly experienced Indonesian coffee professionals Muhammad Aga and Resianri Triane here with us.
Scroll to read about them …