New Coffee Releases

New Seasonal Blend: Early Summer Blend

Coffee Blend

EARLY SUMMER BLEND Uganda Kapchorwa Colombia Inza Cauca Mexico Finca Guadalupe Zaju Brazil Sao Silvestre Flavour: Fruit cocktail, strawberry chocolate, minty finish Acidity: Approachable, wine grapes Body: Medium, syrupy Roast: Light—medium Suitable for: Mokapot, espresso, pourover, Aeropress   UGANDA – KAPCHORWA Owner: 997 farmers Town: Kapchorwa district, Sipi sub-county Varietal(s): SL28, SL 34, & some […]

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New Coffee Release: Colombia La Joyería

Colombia La Joyería

Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring, geographical regions – Santa Barbara, Fredonia and Amagá. Established in the 1980s, from the beginning Sr. Pedro Echavarria knew that location was crucial. Attracted by diverse microclimates, singular volcanic soils, perfect altitude and a tradition of […]

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New Coffee Release: Kenya Ruchu

Kenya Ruchu

Numerous smallholder farmers, all of whom are members of the Ruchu Gacharage Farmers Co-Operative Society, produced this AB lot. They delivered their coffee cherries to the Ruchu Coffee Factory (as washing stations/wet mills are called in Kenya) and the lot was produced from their deliveries.   General Info: Farm: Ruchu […]

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New Coffee Release: Tanzania Iyenga

Iyenga Cooperative Iyenga Agricultural Marketing Cooperative Society (Iyenga AMCOS) was registered in 2003 under the Tanzanian cooperative act. The cooperative deals only with coffee and collects from more than 500 farmers within the Mbeya region. Of these 500 farmers, only around 191 are registered members of the cooperative. Iyenga AMCOS is […]

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