It’s been a week since my performance in Seoul. Recovering from the jet-lag, sipping on a coffee back home I already miss the rush of calling “time” and beginning another set. The feeling is bittersweet. My final ranking not going as well as planned, considering all the support and backing […]
The World Barista Championship is well under way. Here are the results after the preliminary round: CURRENT ROUND ONE RANKINGS: RANK NAME COUNTRY COMPANY 1 Hugh Kelly Australia Ona Coffee 2 André Eiermann Switzerland Ucc Coffee Switzerland 3 Ben Put Canada Monogram Coffee 4 Jun-Bae Bang South Korea Andrea […]
Barista champions from 63 different countries are gathering in Seoul, South Korea for this year’s World Barista Championship. The champions will each prepare 4 espressos, 4 milk drinks and 4 original signature drinks to exacting standards in a 15 minute performance set to music. The competition takes place 9-12 November […]
Ishan Natalie got his start in coffee 16 years ago, “I was in my first year of University on a journey to become an accountant and grew up in my dad’s business. Growing up in the business and getting out more into the general world, I wanted independence from the […]
Winston is on his way to Seoul Korea to represent South Africa at the World Barista Championships in a couple of weeks’ time. We at Origin are all very excited to have him represent us, and Cape Town, South African and African coffee and all of our barista & coffee […]
Craig got his start in coffee about 9 years, “A friend got me into making coffee in a Moka pot, I loved the process of it and started experimenting with various ways of making it to get a better coffee”. From there Craig repaired a 1 group commercial coffee machine […]
Lovejoy Chirambasukwa explains how his coffee journey began “My coffee journey began at Origin and it was after I had seen an article in the Cape Times. I saw this when I actually had 50c left in my pocket and I was buying what would be last ciggie. I was […]
In Travis Scott’s words, he’s “always been a coffee guy”. He got his start in coffee 9 years ago at a coffee shop where he soon learnt “I knew nothing”. In the past 9 years Travis has gained immense coffee knowledge and made a significant impact on the industry. In […]
Willem Pienaar got his start in coffee 11 year ago at Origin. As he explains, “I was doing work on site installing the alarm in Origin HQ back before there even was a shop, met Joel and asked to take some coffee home. It was so different from what I […]
There has been a lot of talk about Barista Competitions in the industry lately. Some complaining that it is outdated, not relevant to a working environment and that there are no longer any real baristas competing in the modern competition. Then there are others who still believe that it has […]
Understanding coffee brewing from all facets can be quite convoluted for some at times. Some people prefer to keep it simple. Understandably so, considering coffees history and consequent evolution over the last few years. So in an attempt to speed up Cape Town’s ‘coffee-logic’, I decided to go a little […]
I’m fond of pour over extractions. Hario V60 pour overs in particular. But that’s just me. You’ll have to read on to get the reasoning behind my seemingly biased opinion. I’m going to forgot about talking about the materials, brewing recipes, history, etc and just get to the point. Why […]
What goes into competition preparation? I cannot blame people for being puzzled when they stroll past the barista competition stage. As outsiders to the coffee industry attending the yearly homemakers expo in Cape Town, they must wonder what the fuss is about as the crowd applauds the rounds of espressos […]
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