Close

New Release: HONDURAS FINCA EL LIQUIDAMBO – Cup of Excellence Lot#7

Farm_Owner_Guadelupe_Rodriguez

Honduran coffee was, until relatively recently, aimed at the commercial market and the country in general was perceived as being a low-price commodity exporter. Through the 90’s, the rest of Central America started becoming known for producing fantastic, specialty lots of coffee, while Honduras fell behind dramatically. It has to be noted that there is […]

Read More

New Coffee Release: Uganda Sipi Falls

Uganda_Sipi_Falls_third_waterfall

Uganda Sipi Falls Uganda has traditionally been known as a producer of Robusta- an inferior quality species under the Coffea genus. The major reason Arabica was not being produced in many areas in Uganda in the first place was more a matter of infrastructure, history and knowledge than environment. Some premium growing areas for delicious […]

Read More

The AeroPress Competition

There has been a lot of talk about Barista Competitions in the industry lately. Some complaining that it is outdated, not relevant to a working environment and that there are no longer any real baristas competing in the modern competition. Then there are others who still believe that it has relevance in terms of setting […]

Read More

New Release: Colombia Finca Veracruz

Colombia Finca Veracruz- Santa Barbara Estate Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring regions – Santa Barbara, Fredonia and Amagá. Finca Veracruz is a small farm that was established in the high Andes of a region called Antioquia (Pronounced: Un-Tee-Oh-Kee-Ah)as part of Santa Barbara Estate. Diverse microclimates, volcanic […]

Read More

New Release: Brazil São Judas Tadeu – Cup of Excellence Lot#16

The essential intro. Cup of Excellence is affectionately known as CoE ( pronounced : ‘see-oh-eeh’) Lot# is a designation of ranking in the competition. CoE awarded coffees are some of the highest quality beans you’ll find on the planet. They are immaculately processed and if you’ve heard a thing or two about processing, you would […]

Read More