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Menu
  • SHOP
    • COFFEE BEANS
    • HOME ESPRESSO
    • HAND-POURED BREW METHODS
    • SMALLS
    • CONSUMMABLES
    • SPECIALITY TEAS
    • EQUIPMENT BRANDS & CATEGORIES
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    • MY ACCOUNT
  • WHOLESALE
  • BARISTA ACADEMY
    • BARISTA & COFFEE COURSES
    • BA DURING COVID
    • BREW GUIDES
  • ABOUT US
    • OVERVIEW
    • AWARDS
    • THE ORIGIN OF ORIGIN
    • ORIGIN & CUP OF EXCELLENCE
    • EVENTS
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Artisan—Roasted, Speciality Coffee Explained (Part 1)

Origin Coffee Roasting

All the dictionaries out there state the word Artisan as denoting goods produced on a small scale using traditional methods by skilled craftsmen. That sounds about right when you think about specialty coffee roasting as opposed to commercial grade roasting (think of supermarket and other large commercial brands) Go for the green The highest quality […]

June 1, 2018 Joel Coffee Point of View Coffee Knowledge
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Joel's World Barista Championship Reflections

SA Baritsa Champs

Winston is on his way to Seoul Korea to represent South Africa at the World Barista Championships in a couple of weeks’ time. We at Origin are all very excited to have him represent us, and Cape Town, South African and African coffee and all of our barista & coffee professionals. It’s given me an […]

October 24, 2017 Joel Coffee Barista, Coffee Point of View Barista Competitions
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The myth about the price of drinking a cup of coffee out in South Africa

RESPECT THE CONSUMER The team and I at Origin welcome all customers to share their opinions, to decide how and where to spend their hard-earned money, to choose which café serves them the cup of coffee and at the price they want to pay. In light of these decisions, we aim to provide a guide […]

February 24, 2017 Joel Coffee Point of View Coffee Knowledge
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Origin

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