Hario Dripper — Understanding the brew method
Hario has made quite a name for itself in the specialty coffee scene and has received a plethora of design awards but is best known best for their iconic V60 dripper. The name is derived from vector 60, a reference to the 60 degree angle of its cone. The options when considering purchasing a […]
Siphon — Understanding the brew method
Vacuum brewers were originally designed to pull water through much finer ground coffee by using the force of vacuum in the final phase of the brewing process. The Grind It was believed those days that finer ground coffee produced a tastier cup. It must be noted that finely ground coffee increases flow restriction and […]
New Coffee Release: Kenya Ndundu AB
As some of you may already know Kenya is on the top of my coffee origin list. It seems common to have a transition of ones cup-profile preference as you evolve in your exploration of specialty coffee. My preference over the last 10 years looked a little like this- Indonesia; Guatemala; Bolivia/Ethiopia; Colombia/Kenya; Rwanda; Kenya; […]