Siphon — Understanding the brew method

Vacuum brewers were originally designed to pull water through much finer ground coffee by using the force of vacuum in the final phase of the brewing process.   The Grind It was believed those days that finer ground coffee produced a tastier cup. It must be noted that finely ground coffee increases flow restriction and […]

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New Coffee Release: Kenya Ndundu AB

Kenya Ndundu AB

As some of you may already know Kenya is on the top of my coffee origin list. It seems common to have a transition of ones cup-profile preference as you evolve in your exploration of specialty coffee. My preference over the last 10 years looked a little like this- Indonesia; Guatemala; Bolivia/Ethiopia; Colombia/Kenya; Rwanda; Kenya; […]

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