For our webshop, we have a curated selection of brands & models selected for you, but we can get you pretty much anything available in SA – along with some expert advice.
If there is something you want that we don’t have, just reach out to us via email at info@originroasting.co.za, call 021 421 1000 or grab us on our live chat.
It appears that almost everybody loves the Aeropress. Let’s take a peek into why that is. Filter Options The type of filter you use to brew your coffee will affect what ends up in the cup. The standard filter that you receive with your Aeropress is, in my opinion, […]
Rwanda Musasa Dukunde Kawa Nkara Historically this coffee has affectionately been known as Musasa. We’ve been buying from this co-op since the beginning of time (2009 if my memory serves me right). And for a good reason – it’s consistently awesome. A look at the specs Washing Station: Nkara […]
Winter Blend 2018 Brazil Sao Silvstre Tanzania Mbeya Uganda Sipi Falls FLAVOUR: Caramelised sugar, cherry, brown spice BODY: Medium-full, chewy ROAST: Light- Medium ACIDITY: Mellow, papaya SUITABLE FOR: Espresso, plunger, Mokapot PROCESSING: Pulped natural, fully washed VARIETALS: Various ALTITUDE: 1 250 – 2 000 masl Brazil Sao Silvestre Fazenda São […]
Michael Gehrken – the owner of the farm – was born in Germany, and along with his wife Tina, have farmed Blackburn estate for over 20 years now. When they took over the farm, Blackburn’s coffee trees were entirely overgrown with vegetation indigenous to this beautiful area on the southern […]
The Chemex: Simplicity, minimalism and a mildly predetermined extraction process One unique characteristic about the Chemex is it’s simplistic design and affinity to a minimalist lifestyle compared to other brewers that fall in the pour-over category. The Chemex can be a standalone brewer if you need it to be. It’s […]
We were able to purchase two different varieties from Fazenda Passeio to taste side by side. Bourbon and Icatu. They are both Natural Processed coffees. In this style, processing flavour is generally highlighted, whereas with washed coffees genetic traits can be more easily identified. Nonetheless we wanted to know what the difference is. […]