New Coffee Release: Rwanda Musasa Nkara

Rwanda Musasa Nkara

Rwanda Musasa Dukunde Kawa Nkara Historically this coffee has affectionately been known as Musasa. We’ve been buying from this co-op since the beginning of time (2009 if my memory serves me right). And for a good reason – it’s consistently awesome.   A look at the specs Washing Station: Nkara Varietal: 100% Red Bourbon Processing:  […]

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Seasonal Coffee Release: Winter Blend 2018

Origin Winter Blend

Winter Blend 2018 Brazil Sao Silvstre Tanzania Mbeya Uganda Sipi Falls FLAVOUR: Caramelised sugar, cherry, brown spice BODY: Medium-full, chewy ROAST: Light- Medium ACIDITY: Mellow, papaya SUITABLE FOR: Espresso, plunger, Mokapot PROCESSING: Pulped natural, fully washed VARIETALS: Various ALTITUDE: 1 250 – 2 000 masl Brazil Sao Silvestre Fazenda São Silvestre has been farmed by […]

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New Coffee Release: Brazil Fazenda Passeio

We were able to purchase two different varieties from Fazenda Passeio to taste side by side. Bourbon and Icatu. They are both Natural Processed coffees. In this style, processing flavour is generally highlighted, whereas with washed coffees genetic traits can be more easily identified. Nonetheless we wanted to know what the difference is. I was fortunate to be […]

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