New Release: Guatemala Finca Concepción Pixcayá - Cup Of Excellence Lot#24
Finca Concepcion Pixcayá was founded in 1926 by Sr. Carlos Mirón Armas and Sra. Maria Muñoz de Mirón. The farm’s current owner, Sr. Manuel Zaghi Mirón is the fourth generation of his family to work this land, and he runs the farm with the help of his mother, Maria Mirón de Zaghi. The farm avoids […]
New Release: Mexico Municipio Huatusco - Cup of Excellence Lot#3
This is a very high ranking Cup of Excellence awarded coffee. As with all CoE coffees, they are processed with the greatest care and attention to detail the farmer and his team can muster. Lot number in name of the coffee designates position placed in the competition. With all CoE coffees, one must remember that […]
The Importance of Traceability
From my early day visits to the coffee farms, to now, 10 years of learning about this industry and the product we love so much – Coffee. In this industry we have come to learn so many terms and phases: from “the age of discovery” to “commercialization”, “secret stimulate leaf” to “the great commodity”, from […]
New Coffee Release: Rwanda BUF cafe Peaberry
The title ‘Buf’ derives from ‘Bufundu’, the former name of the region in which its washing stations are located. We have been been buying from Buf café for many years now and we continue to taste improvements in their coffee. For a detailed write up – click here. A quick look at the specs- Varietal(s): […]
Brazil - Seven Farms in Seven days
It’s interesting how we, as seemingly infallible humans, judge, form opinions and then solidify them as truth as if this is what we were meant to do. It Kind of makes you wonder how much free will we really have. What I’m trying to say is… Brazil was close to the bottom of my list […]