Seasonal Coffee Release: THE WINTER BLEND 2017

India Bibi Plantation Uganda Sipi Falls  Honduras Beneficio Los Andes FLAVOUR – Dutch Chocolate, Apricot, Honeysuckle ACIDITY – Approachable , Mango BODY – Medium, Juicy SUITABLE FOR – Espresso, Aeropress, Mokapot, Plunger, Siphon INDIA BIBI PLANTATION Varietal(s): Red Catucaí (known locally as HDT) Processing: Fully washed & sun dried on patios Altitude: 600-800 metres above […]

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New Coffee Release: Kenya Gitare AB

Parchment Coffee Drying Kenya Gitare

Kenya Gitare AB This lot was produced by numerous smallholder farmers who are members of the Kimaratia Farmers Cooperative Society (FCS) who deliver to Gitare Coffee Factory. Coffee Factory is a common name for Wet Mill or Washing station in Kenya – a processing area dedicated to removing the fruit to get to the seed […]

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