New Coffee Release: Uganda Sipi Falls


Uganda Sipi Falls Uganda has traditionally been known as a producer of Robusta- an inferior quality species under the Coffea genus. The major reason Arabica was not being produced in many areas in Uganda in the first place was more a matter of infrastructure, history and knowledge than environment. Some premium growing areas for delicious […]

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New Coffee Release: Tanzania Usongwe AA

Coffee production in Tanzania is concentrated in five main geographical areas in Tanzania. In the north (Kilimanjaro, Arusha & Tarime), in the west (Kigoma & Kagera) and in the south (Mbeya, Songwe, Iringa, Njombe and Ruvuma). In the last few years, coffee from Mbeya has become very notable indeed. First, let’s look over the specs […]

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