Coffee brewing theory: After the workshop

Understanding coffee brewing from all facets can be quite convoluted for some at times. Some people prefer to keep it simple. Understandably so, considering coffees history and consequent evolution over the last few years. So in an attempt to speed up Cape Town’s  ‘coffee-logic’, I decided to go a little further down the rabbit hole […]

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New Release: Brazil São Judas Tadeu - Cup of Excellence Lot#16

The essential intro. Cup of Excellence is affectionately known as CoE ( pronounced : ‘see-oh-eeh’) Lot# is a designation of ranking in the competition. CoE awarded coffees are some of the highest quality beans you’ll find on the planet. They are immaculately processed and if you’ve heard a thing or two about processing, you would […]

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