After the workshop: a description of coffee varieties.
After the workshop: a description of coffee varieties. To date- there are 125 species of coffee. Specialty coffee roasters use only one – Arabica. It’s the most genetically superior species available- and because of this will have a much higher level of quality, complexity and flavour. Arabica consists of many varieties grown globally mostly between […]
Chemex vs Hario V60 - Pour Over showdown
I’m fond of pour over extractions. Hario V60 pour overs in particular. But that’s just me. You’ll have to read on to get the reasoning behind my seemingly biased opinion. I’m going to forgot about talking about the materials, brewing recipes, history, etc and just get to the point. Why are these two brewers different? […]