Meet Jorge Patricio Kimbangla Alberto- Origin’s new apprentice roaster. He may be new to roasting but Jorge has been part in Origin’s highly-caffeinated blood since 2006. From the early days when Origin was breaking fresh ground in the specialty coffee industry of South Africa Jorge was there working as a general assistant and learning the ins... Read more
News11 November Wednesday 2009
The Famous Breakfast Bagel Some of you may have found the stairs intimidating, so we’re bringing a few the upstairs café’s culinary inventions down to you. We have new hot and cold sandwiches that can be made to order, as well as the sandwiches you already know and love. Some of our breakfast ideas will also be making an appearance: introducing... Read more
News29 August Saturday 2009
We are now exposing the heart of our roastery for your entertainment where you can experience the complete production process live and unplugged. Leave the comfort of the downstairs space you know and love, walk through our barista school, and head upstairs to the newest space at Origin. In our upstairs cafe along with the great coffee, expect some... Read more
