There is no excuse to be bored. Ever. Newly arrived at Origin is an array of new coffees. First up we have the new crop Rwanda Musasa- said to have excellent tropical fruit quality, very juicy mouthfeel and bright and lively acidity. Then we have our new decaf- the Guatemala San Francisco Tecuamburro. Now this is something really special. It’s... Read more
News29 August Saturday 2009
We are now exposing the heart of our roastery for your entertainment where you can experience the complete production process live and unplugged. Leave the comfort of the downstairs space you know and love, walk through our barista school, and head upstairs to the newest space at Origin. In our upstairs cafe along with the great coffee, expect some... Read more
Press20 May Saturday 2006
The opening of Origin Coffee Roasting in Cape Town heralds a new era for the Mother City. By sourcing the finest beans from preeminent coffee-growing regions throughout the world and roasting them to optimum balance and flavour, Origin is introducing its customers to the refined world of speciality coffees. Origin is the brainchild of David Donde... Read more
