Uncategorized10 August Tuesday 2010
For those who weren’t aware, we run a full kitchen upstairs where we prepare many of the foods served in the cafe, including our bagels, breads, soups, salads, sandwiches, etc. Download a PDF of the menu or scroll through the menu below. Front page of our menu Back page of our menu Read more
News6 May Thursday 2010
This Sunday, the 9th of May, is Mother’s Day. In celebration of this there will be a little surprise for all the ladies/mothers that visit Origin. Each lady will receive a small treat (while stocks last of course) with their coffee on Sunday. Our new pastry chef, Vanessa, is hard at work preparing sweet treats for this momentous occasion, so be... Read more
News11 November Wednesday 2009
The Famous Breakfast Bagel Some of you may have found the stairs intimidating, so we’re bringing a few the upstairs café’s culinary inventions down to you. We have new hot and cold sandwiches that can be made to order, as well as the sandwiches you already know and love. Some of our breakfast ideas will also be making an appearance: introducing... Read more
News29 August Saturday 2009
We are now exposing the heart of our roastery for your entertainment where you can experience the complete production process live and unplugged. Leave the comfort of the downstairs space you know and love, walk through our barista school, and head upstairs to the newest space at Origin. In our upstairs cafe along with the great coffee, expect some... Read more
