Joanne Berry competed this morning in the first round of the Cape Town Barista Championships, held this year at The Table Bay Hotel. Jo was the first competitor up on stage, and appeared collected despite working under the pressure of a time constraint for the set. In 15 minutes she had to prepare four espressos, four cappuccinos and four... Read more
News, Uncategorized7 September Monday 2009
Rwanda Cup Of Excellence coffee now being sold as single origin at Starlings and as whole bean at Common Ground cafe. Common Ground Cafe is also serving up the Tanzanian, Ethopian and Rwandan blend previously exclusive to Soul Food Cafe at Origin. So if you can’t make it through to Origin in de Waterkant to drink the best coffee in Africa and... Read more
Our Cup of Excellence Rwanda was produced by 204 smallholder farmers in Huye in Southern Rwanda. It won 3rd prize at Rwanda Cup of Excellence 2008. This is one of the best coffees produced in Africa and therefore one of the best coffees in the world. Cuth is putting her heart and soul into roasting this one. On her first tasting she said “the best... Read more
