There is no excuse to be bored. Ever. Newly arrived at Origin is an array of new coffees. First up we have the new crop Rwanda Musasa- said to have excellent tropical fruit quality, very juicy mouthfeel and bright and lively acidity. Then we have our new decaf- the Guatemala San Francisco Tecuamburro. Now this is something really special. It’s... Read more
News14 October Wednesday 2009
Olympia Café has officially declared its love for Origin, and will be serving up our artisan-roasted coffee from October 15th 2009. We’ve had our eye on the wildly popular Kalk Bay beauty for some time now. A long courtship has finally been consummated. We trained the baristas at Olympia Cafe 3 years ago (so if you noticed an improvement in the... Read more
This is a truly rare & exotic coffee. The unlikely hero of the story is the Jacu, a vegetarian bird native to South America that inhabits the beautiful, shaded forests of Fazenda Camocim in Espirito Santo state in Brazil. The Jacu have the nasty habit of damaging the trees at Camocim and feasting on only the finest, ripest, sweetest coffee cherries,... Read more
News, Uncategorized7 September Monday 2009
Rwanda Cup Of Excellence coffee now being sold as single origin at Starlings and as whole bean at Common Ground cafe. Common Ground Cafe is also serving up the Tanzanian, Ethopian and Rwandan blend previously exclusive to Soul Food Cafe at Origin. So if you can’t make it through to Origin in de Waterkant to drink the best coffee in Africa and... Read more
