This is a truly rare & exotic coffee. The unlikely hero of the story is the Jacu, a vegetarian bird native to South America that inhabits the beautiful, shaded forests of Fazenda Camocim in Espirito Santo state in Brazil. The Jacu have the nasty habit of damaging the trees at Camocim and feasting on only the finest, ripest, sweetest coffee cherries,... Read more
News29 August Saturday 2009
We are now exposing the heart of our roastery for your entertainment where you can experience the complete production process live and unplugged. Leave the comfort of the downstairs space you know and love, walk through our barista school, and head upstairs to the newest space at Origin. In our upstairs cafe along with the great coffee, expect some... Read more
Our Cup of Excellence Rwanda was produced by 204 smallholder farmers in Huye in Southern Rwanda. It won 3rd prize at Rwanda Cup of Excellence 2008. This is one of the best coffees produced in Africa and therefore one of the best coffees in the world. Cuth is putting her heart and soul into roasting this one. On her first tasting she said “the best... Read more
