Farm Profile: Brazil Fazenda Camocim
Coffees, Farm Profiles26 July Monday 2010
Farm: Fazendas Camocim & Atalaia Varietals: Catucaí, Catucaiaçu and Caturra (3Cs) , Icatú Precoce & Yellow Bourbon Processing: Dry-pulped (low water) Owner: Henrique Sloper City: Domingos Martins Region: Pedra Azul do Aracê, Espírito Santo Altitude: 1,100m Certifications: Organic certified (UK4 and NOP), Biodynamic... Read more