News18 May Tuesday 2010
There are some fresh and exquisite eats added to our menu. This is thanks to Vanessa, the chef who is shaking things up here at Origin (more about her to follow- she’s quite something). Feast your heart out on the following: Tomato and Basil Soup served with a Grilled Cheese, Tomato and Coppa Sandwich Roasted Butternut, Quinoa, Brown Rice and... Read more
Meet Jose Vilandy- barista champion, trainer, equipment technician and the face of wholesale client support. This Jack of many trades lives and breathes Origin and has been with us since 2006 when the wafting scent of freshly roasted coffee first brought him through our doors (literally). Jose first became interested in coffee when working as bartender... Read more
News6 May Thursday 2010
This Sunday, the 9th of May, is Mother’s Day. In celebration of this there will be a little surprise for all the ladies/mothers that visit Origin. Each lady will receive a small treat (while stocks last of course) with their coffee on Sunday. Our new pastry chef, Vanessa, is hard at work preparing sweet treats for this momentous occasion, so be... Read more
