WHAT GOES UP, MUST COME DOWN

 

Some of you may have found the stairs intimidating, so we’re bringing a few the upstairs café’s culinary inventions down to you. We have new hot and cold sandwiches that can be made to order, as well as the sandwiches you already know and love. Some of our breakfast ideas will also be making an appearance: introducing Fruit, Yoghurt and Honey Muesli, Filled Croissant and the Breakfast Bagel to downstairs audiences.

THE SANDWHICHES  (ask your waiter which ones are available today)

Hot Beef on Rye

Hot brisket on sourdough rye with mustard, coleslaw and pickle

 Tuna Nircoise

Seared tuna with baby spinach, fine beans, tomato, sliced boiled egg, anchovy aioli and fennel flatleaf dressing

 Moroccan Lamb

Saffron and coriander marinated and seared lamb with harissa, hummus, grilled aubergine, lemon, mint and yoghurt

 Steak Roll

Panfried sirloin with rocket, aioli and tomato

 Cajun Chicken

Spicy blackened chicken with lettuce, avocado, tomato and red onion salsa and yoghurt

Vegetarian Nirvana

Rocket, avocado, grated carrot, hummus, alfalfa sprouts and salsa rossa

 Caprese

Fior de Latte with basil, tomato and olive oil

 Saigon Sub (Banh Mi)

Pork pate with pickled carrot and daikon radish, jalapenos, red onion, gypsy ham, coriander and sriracha hot sauce

 Honey & Mustard Chicken

Grilled chicken with honey and mustard dressing, lettuce, roast peppers, alfalfa sprouts and Parmesan