River Cafe Pouring Their Hearts Out

The River Cafe at Constantia Uitsig is now serving Origin’s coffee.

For those of you who prefer the speed of this beautiful wine farm to the urban setting of Origin’s headquarters in De Waterkant, you can now enjoy great Origin coffee with breakfasts, lunches and afternoon teas prepared by executive chef Luke Dale-Roberts and his team. The executive chef of Uitsig’s La Colombe is now also the creative force at the River Cafe.

Over the last few weeks, we have been doing some additional training with the barista team at the River Cafe. Please give them feedback and encouragement as they continue to refine their barista skills. Keep and eye out for Jose and Jorge who will be visiting regularly to make sure the coffee is pouring fine.

…and please tell them we sent you!