Bored? Don’t be.

There is no excuse to be bored. Ever. Newly arrived at Origin is an array of new coffees. First up we have the new crop Rwanda Musasa- said to have excellent tropical fruit quality, very juicy mouthfeel and bright and lively acidity.

Then we have our new decaf- the Guatemala San Francisco Tecuamburro.  Now this is something really special. It’s mountain processed (not Co2 processed like a lot of decaf coffee) and we’ve nailed the roasting process. You’ll be hard pressed to even tell its decaf.

(We challenge you to pick it out from the bunch in a blind tasting.)

And finally we have the fruity and delicious Guatemala Finca Santa Clara and new Tanzania Blackburn… So there: four more reasons to visit Origin this week