Origin Coffee Roasting Products

Nyamagabe

Wed, 08 Sep 2010 15:11:51 +0100

The promising aroma of this coffee is fulfilled in a fresh earthy sweetness, a full syrupy mouthfeel and lingering aftertaste.

La Esperanza

Wed, 08 Sep 2010 15:11:51 +0100

Descriptions came thick and fast for this coffee – on the nose: buttery, popcorn, boiled sweets, cooked butternut, take your pick. In the cup we had caramelized plum, spun sugar, nuts, raisin, rich chocolate and canola pastry. If you’re not drooling yet, then there’s no pleasing you.

Sumatra Lintong

Wed, 08 Sep 2010 15:11:51 +0100

Intense earthy aromas, this is considered one of the heaviest-bodied coffees in the world, spicy, sweet pepper and red plum flavours with a dark chocolate aftertaste

Sulawesi Kalosi Indonesia

Wed, 08 Sep 2010 15:11:51 +0100

Exotic, complex flavours with subtle notes of tropical fruit, flowers and, surprisingly enough, warm coconut oil.

Musasa Cooperative

Wed, 08 Sep 2010 15:11:51 +0100

A fine balance of sweetness with notes of caramelised sugar, chocolate and nuts (we’d even commit to “chocolate brownies” as a description). On the nose it has unusual marsala, wood and dark earthiness.

Mugombwa Cooperative

Wed, 08 Sep 2010 15:11:51 +0100

Milk chocolate and malty aromas. A smooth and creamy coffee.

Gethumbwini Estate Peaberry

Wed, 08 Sep 2010 15:11:51 +0100

In contrast to the AA, the Gethumbwini Estate Peaberry’s acidity is more reminiscent of caramelised fruit and berries, balanced by a deeper earthiness.

Gethumbwini Estate AA

Wed, 08 Sep 2010 15:11:51 +0100

Kenya is renowned as one of the world’s great growing regions, and its coffees are known for their pronounced, winy fruitiness. This Gethumbwini Estate AA displays a richness that wonderfully integrates the high acidity in the cup.

Bibi Plantation Peaberry Bold

Wed, 08 Sep 2010 15:11:51 +0100

Smooth and heavy-bodied, with warm earth and spicy flavours.

Finca Las Nubes Guatemala

Wed, 08 Sep 2010 15:11:51 +0100

Hazelnuts and dark chocolate on the nose which develop in the cup along with a sweet fruitiness.

Yirgacheffe

Wed, 08 Sep 2010 15:11:51 +0100

Sweet and lemony with hints of subtle florals and a tangy finish in a dark roast. In a lighter roast (brew as filter only please) look for unusual jasmine and bergamot notes.

El savlador

Wed, 08 Sep 2010 15:11:51 +0100

This is a Central American bean that works extremely well as a single origin coffee for filter or espresso, elegantly balanced, with classic bourbon-varietal sweetness and medium body.

Montana Verde

Wed, 08 Sep 2010 15:11:51 +0100

Creamy sweetness with an unexpected lemony acidity, and for those of you who have visited Cape Cod, strong memories of salt-water taffy.

Quebradon

Wed, 08 Sep 2010 15:11:51 +0100

Typical earthy chocolatiness with fruity notes of apricot and blackcurrant and a buttery mouthfeel.

Huila & Antioqua CO2 Decaf

Wed, 08 Sep 2010 15:11:51 +0100

The CO2 natural decaffeination process retains the full flavour of this blend of coffees from the Huila & Antioqua regions of Colombia. It is earthy and full in the mouth with a peppery note.

Fazenda Camocim

Wed, 08 Sep 2010 15:11:51 +0100

Very limited lot of organic, biodynamically farmed coffee from the Espírito Santo region of Brazil, wonderfully sweet with peanut butter richness and a creamy after taste.

Fazenda Cachoeira DA Grama

Wed, 08 Sep 2010 15:11:51 +0100

Dark nutty chocolate with hints of pepper, slightly tart with a pleasant, long finish.

Origin House Blend

Wed, 08 Sep 2010 15:11:51 +0100

A Blend of six single Estate coffees. This Is the ultimate blend for milk based drinks, Heavy and full-bodied with a bitter-sweet, nutty character (much like us) and a touch of dark red berries. Something for the serious espresso drinker, but truly designed to shine when blended with perfectly micro-textured milk. Note – please do not debase it by brewing it as filter coffee.