Origin Coffee Roasting

COFFEE TALES AROUND THE CAMPFIRE

Faces behind the coffee you drink
 Date:
Thursday, November 12, 2009
Time:
6:45pm – 9:00pm
Location:
Common Ground Cafe
Street:
23 on Milner in Rondebosch (overlooking the Rondebosch Common).
Kerstin Mercer, a coffee broker from Switzerland, shares with us her adventures of travelling the globe to various sources of origin. Hear tales of where the coffee you drink comes from and about the lives of the individuals who produce it. There may not be a real ‘campfire’ but the evening promises to be entertaining, informative and engaging as Kerstin performs the art of story-telling. Kerstin tells us more:

“I’ve recently returned from East Africa (Nairobi area and Kilimanjaro/Meru area) and was there on behalf of Schluter coffee trading (based in Switzerland and Liverpool), in the capacity of a storyteller to learn more about coffee cultivation and trade, as well as to gather stories specifically from the farms we buy from. My coffee background is such that I worked for Schluter’s samples department over the course of the last few years and developed a fascination with coffee to match my longstanding fascination with Africa. Trained as an actress, director, storyteller, and teacher, I turned my attentions back to working full time in these areas as a freelance arts practitioner based in London. I found my new passion for coffee haunting me until I began making a way for the two areas of my work to come together.

A lot of my theatre work has had strong ties to human rights work and I see the potential for my stories not simply to inform but also to awaken in people a curiosity and passion for seeing the coffee trade change lives. It starts with harnessing an interest in coffee that I perceive to be dormant and easily awakened in a lot of people the world over (from California to Cape Town, and England to Austria). If we can get people loving good coffee and the stories behind it, we can be sure they’ll care about improving the lives of those in the whole production-consumption chain – and understanding how that can be done. I believe the story is so much more complex than just ’shell out an extra few $ for Fair Trade coffee’, and I want to be a part of communicating the richness of the fuller, and ever growing, story, to
consumers everywhere.

I’m putting together a short program of stories – some specific to coffee growing areas I’ve visited; other stories coming from the consumption end of the chain.”